Sample menu

Sunday Lunch

available during autumn and winter

Breaded Halloumi with sweet chilli dip £5.95

Chicken liver and bacon pate with warm toast, leaf salad and Cumberland
sauce £6.95

Deep-fried whitebait with tartare sauce and brown bread and butter £6.95

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Roast sirloin of beef with all the trimmings £14.50

Roast chicken supreme with all the trimmings £12.50

Fish pie with seasonal vegetables £12.50

Lentil and nut strudel with roast trimmings £10.50

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Apple pie with custard or ice cream £6

Crème brulee with shortbread biscuit £6

Chocolate brownie with salted caramel ice cream (gf) £6

Members’ discount applies